2007 Fall – 2008 Spring
In the first semester, I didn’t know what I
can eat. There was a Food Lion within the walking distance from the apartment.
I always buy frozen food and lettuce for dinner, and bread and milk for
breakfast. In the university I grasped a cheese burger and fries in the Atrium
food court. When I stayed in the library at night, I liked to join some Korean
students to have dinner in Fountain Dining Hall, Waba or Charles’ Grilled Sub. Then
I learnt there is a convenient dining option called meal plan. Across the
Hillsborogh Street, there was a Chinese fast food restaurant. I didn’t
understand why it was always packed with Chinese students in the lunch hour
until I work in China. I lost several pounds in the first year.
Continental breakfast warmed my heart